 We have designed several menus for you to choose from (on request).
Menu No. 1
Buffet – Treat yourselves and your guests to an extensive array of hot foods, salads and dessert.
Prices start from $22 per person.
For example:
Mains:
- Roast Beef
- Seasonal Vegetables
- Pork Belly
- Potato Bake
- Curried Prawns
- Chicken Wings
- Home style Lasagne
- Garden Salad
- Fried Rice
Dessert:
- Homemade Caramel or Lemon Meringue Tart
- Sticky Date Pudding
- Bread & Butter Pudding
- Pavlova & Fresh Fruit Salad
- Cheesecake – various varieties available
All of the above can be changed to meet your requirements. Enquiries are most welcome.
Menu No. 2
Served to your table. Prices start from $35 per person for 3 courses.
(Choice of Main + Dessert or Entrée + Main – Price on request).
Breads:
Entrees:
(alternate – select 2)
- Soup of the Day
- Garlic Prawns & Rice
- Chicken Satay on Rice
- Bruscetta (Tomato, Basil, Bocconcini)
- Sweet & Sour Fish
- Home style Lasagne
- Seafood or Chicken Crepe
- Thai Beef Salad
- Chicken & Mushroom Vol-au-vont
- Beef Kebabs on Rice
Mains:
- Chicken Breast (filled with cheese & spinach), Roasted Sweet Potato served with a creamy Mustard Sauce
- Fillet Steak with Mushroom Sauce served on Garlic Mash
- Lamb Cutlets with Gravy
- Pork Fillet with Sweet Chilli & Mango Sauce served on Rice
- Chicken Parmigana
- Beef Stroganoff served on Buttered Fettuccini
All mains served with seasonal vegetables.
Desserts:
- Lemon Meringue Tart
- Caramel Meringue Tart
- Homemade Apple Pie
- Berry Cheesecake
- Chocolate Mudcake
- Pavlova & Fresh Fruit Salad
If using your own Wedding Cake for dessert, a small fee will be charged for Ice Cream & Berries.
Hot & Cold nibbles are available if required. Price on application.
We welcome all enquiries and are looking forward to making your special day memorable. |
